Nutrition and Your Teeth
It has long been known that good nutrition and a well-balanced diet is one of the best defenses for your oral health. Providing your body with the right amounts of vitamins and minerals helps your teeth and gums-as well as your immune system-stay strong and ward off infection, decay and disease.
Harmful acids and bacteria in your mouth are left behind from eating foods high in sugar and carbohydrates. These include carbonated beverages, some kinds of fruit juices, and many kinds of starch foods like pasta, bread and cereal.
Children's Nutrition and Teeth
Good eating habits that begin in early childhood can go a long way to ensuring a lifetime of good oral health.
Children should eat foods rich in calcium and other kinds of minerals, as well as a healthy balance of the essential food groups like vegetables, fruits, dairy products, poultry and meat. Fluoride supplements may be helpful if you live in a community without fluoridated water, but consult with our office first. (Be aware that sugars are even found in some kinds of condiments, as well as fruits and even milk.)
Allowing your children to eat excessive amounts of junk food (starches and sugars)-including
potato chips, cookies, crackers, soda, even artificial fruit rollups and granola bars-only
places them at risk for serious oral health problems, including obesity, osteoporosis and
diabetes. The carbonation found in soda, for example, can actually erode tooth enamel. Encourage
your child to use a straw when drinking soda; this will help keep at least some of the
carbonated beverage away from the teeth.
Smart Snacks for Healthy
Teeth
There's no discounting the importance of continuing a healthy balanced diet
throughout your adult life.
What's wrong with sugary
snacks, anyway?
Sugary snacks taste so good — but they aren't so good for your
teeth or your body. The candies, cakes, cookies and other sugary foods that kids love to
eat between meals can cause tooth decay. Some sugary foods have a lot of fat in them,
too. Kids who consume sugary snacks eat many different kinds of sugar every day,
including table sugar (sucrose) and corn sweeteners (fructose). Starchy snacks can also
break down into sugars once they're in your mouth.
How do sugars attack
your teeth?
Invisible germs called bacteria live in your mouth all the
time. Some of these bacteria form a sticky material called plaque on the surface of
the teeth. When you put sugar in your mouth, the bacteria in the plaque gobble up
the sweet stuff and turn it into acids. These acids are powerful enough to dissolve
the hard enamel that covers your teeth. That's how cavities get started. If you
don't eat much sugar, the bacteria can't produce as much of the acid that eats away
enamel.
How can I "snack
smart" to protect myself from tooth decay?
Before you start munching on
a snack, ask yourself what's in the food you've chosen. Is it loaded with sugar?
If it is, think again. Another choice would be better for your teeth. And keep
in mind that certain kinds of sweets can do more damage than others. Gooey or
chewy sweets spend more time sticking to the surface of your teeth. Because
sticky snacks stay in your mouth longer than foods that you quickly chew and
swallow, they give your teeth a longer sugar bath. You should also think about
when and how often you eat snacks. Do you nibble on sugary snacks many times
throughout the day, or do you usually just have dessert after dinner? Damaging
acids form in your mouth every time you eat a sugary snack. The acids continue
to affect your teeth for at least 20 minutes before they are neutralized and
can't do any more harm. So, the more times you eat sugary snacks during the day,
the more often you feed bacteria the fuel they need to cause tooth
decay.
If you eat sweets, it's best to eat them as dessert after a
main meal instead of several times a day between meals. Whenever you eat sweets
— in any meal or snack — brush your teeth well with a fluoride toothpaste
afterward.
When you're
deciding about snacks, think about:
•   The number of times a day
you eat sugary snacks
•   How long the sugary food stays in your
mouth
•   The texture of the sugary food (Chewy? Sticky?)
If you
snack after school, before bedtime, or other times during the day, choose
something without a lot of sugar or fat. There are lots of tasty, filling
snacks that are less harmful to your teeth—and the rest of your body — than
foods loaded with sugars and low in nutritional value. Snack
smart!
Low-fat choices like raw vegetables, fresh fruits, or
whole-grain crackers or bread are smart choices. Eating the right foods can
help protect you from tooth decay and other diseases. Next time you reach
for a snack, pick a food from the list inside or make up your own menu of
non-sugary, low-fat snack foods from the basic food groups.
How can you snack smart?
Be choosy!
Pick a variety of foods from these groups:
Fresh fruits and raw
vegetables
Berries
Oranges
Grapefruit
Melons
Pineapple
Pears
Tangerines
Broccoli
Celery
Carrots
Cucumbers
Tomatoes
Unsweetened
fruit and vegetable juices
Canned fruits in natural juices
Grains
Bread
Plain
bagels
Unsweetened cereals
Unbuttered popcorn
Tortilla chips (baked,
not fried)
Pretzels (low-salt)
Pasta
Plain
crackers
Milk and dairy
products
Low or non-fat milk
Low or non-fat yogurt
Low or
non-fat cheese
Low or non-fat cottage cheese
Meat, nuts and
seeds
Chicken
Turkey
Sliced meats
Pumpkin
seeds
Sunflower seeds
Nuts
Others
(these
snacks combine foods from the different
groups)
Pizza
Tacos
Remember
to:
•   Choose sugary foods less often
•   Avoid
sweets between meals
•   Eat a variety of low or non-fat foods
from the basic groups
•   Brush your teeth with fluoride
toothpaste after snacks and meals
Note
to parents
The foods listed in this leaflet have not
all been tested for their decay-causing potential. However,
knowledge to date indicates that they are less likely to promote
tooth decay than are some of the heavily sugared foods children
often eat between meals.
Candy bars aren't the only
culprits. Foods such as pizza, breads, and hamburger buns may
also contain sugars. Check the label. The new food labels
identify sugars and fats on the Nutrition Facts panel on the
package. Keep in mind that brown sugar, honey, molasses and
syrups also react with bacteria to produce acids, just as
refined table sugar does. These foods also are potentially
damaging to teeth.
Your child's meals and snacks
should include a variety of foods from the basic food groups,
including fruits and vegetables; grains, including breads and
cereals; milk and dairy products; and meat, nuts and seeds. Some
snack foods have greater nutritional value than others and will
better promote your child's growth and development. However, be
aware that even some fresh fruits, if eaten in excess, may
promote tooth decay. Children should brush their teeth with
fluoride toothpaste after snacks and meals. (So should you!)
Please note: These general recommendations may need to be adapted for children on special
diets because of diseases or conditions that interfere with normal nutrition.